Silos Estate ‘Wild Ferment’ Chardonnay (2010)
This chardonnay has no yeast added – it uses naturally occurring yeast on the grapes. The results can be hit and miss – there are some truly dreadful wild ferment wines – but we think this is another winner.
Steely undertones with a characteristic creaminess (through lees stirring) this chardonnay has a terrific palate of peach/fig/citrus notes. It will get better with age, but is drinking well now.