Silos Estate produces a limited quantity of wines from hand pruned and picked vines. After harvest all grapes are pressed, fermented in stainless steel vats and matured in vats or oak casks. Our range of vine holdings are scattered across the ridges and flats of the property ensuring that the final product is truly unique.
In 2007 Wileys Creek was launched to introduce to the Shoalhaven grape varietals from other regions. Currently the Estate sources fruit from other iconic wine growing regions including Yarra Valley (Victoria); Tumburumba and Hunter Valley (N.S.W); Adelaide Hills and Coonawarra (South Australia) and retails (in addition to the varietals listed above) Guwertztraminer; Riesling; Muscat and Pinot.